Hubby invited his army mates over for tea. It's sure been a
long time I last saw them. I prepared something simple for the guys.
What you need
600g glutinous rice
100g dried mushroom (soak with water)
100g dried shrimps (wash and drain)
250g pork belly/lean pork
50g chinese sausages (optional) (slice thinly)
100g shallots (small onions)
350ml water
1 tsp salt or to taste
Seasoning
2 tbsp oyster sauce
2 tsp sugar
1 tbsp light soya sauce
2 tsp dark soya sauce
1 tsp pepper
½ tbsp sesame oil
Method
Wash the glutinous rice and soak in water for about 1 hour. Drained.
Soak mushroom till soften and slice
Slice pork and shallots thinly
Use half of the seasonings to season the mushroom and the other half for the pork.
Fry the sliced shallots and set aside and do the same with the dried shrimps.
Fry the mushroom well then add the pork and fry for about 5 minutes
Add the glutinous rice and then the mushrooms and pork.
Put in half the amount of fried shallots, dried shrimps, pork, and salt.
Fry for a few minutes.
When it is well mixed, add in the water and turned off the flame. Stir well.
Put into a big pan and steam for 40 minutes or until done.
You may sprinkle some water on it if you find the glutinous rice is still hard or uncooked.
Garnish with cilantro and fried shallots and serve hot.
Savoury Glutinous Rice is easy to put together and thus I don't have to really
spend a long time in the kitchen.
I have done this several times and is always well liked by my
family.
What you need
600g glutinous rice
100g dried mushroom (soak with water)
100g dried shrimps (wash and drain)
250g pork belly/lean pork
50g chinese sausages (optional) (slice thinly)
100g shallots (small onions)
350ml water
1 tsp salt or to taste
Seasoning
2 tbsp oyster sauce
2 tsp sugar
1 tbsp light soya sauce
2 tsp dark soya sauce
1 tsp pepper
½ tbsp sesame oil
Method
Wash the glutinous rice and soak in water for about 1 hour. Drained.
Soak mushroom till soften and slice
Slice pork and shallots thinly
Use half of the seasonings to season the mushroom and the other half for the pork.
Fry the sliced shallots and set aside and do the same with the dried shrimps.
Fry the mushroom well then add the pork and fry for about 5 minutes
Add the glutinous rice and then the mushrooms and pork.
Put in half the amount of fried shallots, dried shrimps, pork, and salt.
Fry for a few minutes.
When it is well mixed, add in the water and turned off the flame. Stir well.
Put into a big pan and steam for 40 minutes or until done.
You may sprinkle some water on it if you find the glutinous rice is still hard or uncooked.
Garnish with cilantro and fried shallots and serve hot.
Edith , these dishes are really appetizing ! The savoury glutinous rice makes my mouth water :D And that spring rolls are wonderful !
ReplyDeleteThanks Anne!
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