Friday, 9 November 2018

Cheese Roll

I have a slab of frozen puff pastry and some hard cheddar cheeses that I needed to clear.

So this Cheese Roll will be just nice as snack. 



Learnings: This is so easy to prepare and it is definitely hardy if you needed a quick snack.  Very yummy.

What you need:

Frozen puff pastry
Butter, softened
Hard cheese of your choice (I used hard cheddar cheese and parmesan cheese)
Black pepper

Method:

Preheat oven to 200°C.  Lined baking sheet.

Brush a layer of butter over the puff pastry.

Spread a layer of cheese evenly.

Sprinkle ground black pepper over it.

Roll the pastry tightly.

Cut into 1 cm thick.

Bake for 10 - 15 mins or until golden.

Remove and cool completely on rack.



 Enjoy!