Monday, 2 September 2019

Pork Floss bun

I was given many packets of pork floss and now I have to think of ways to finish it up.

I like the idea of encasing the pork floss as it is less messy and it is easy to eat on the go.

I am sure this Pork Floss bun will be a welcome in my family. 

Learning: need to learn to shape it nicely.  Also be more generous with the mayonnaise.

The texture of this bun is nice and soft.   Since there is no butter, I am sure it will stay soft even till tomorrow.

What you need:

250g bread flour
15g sugar
3g salt
4g instant yeast
35g yogurt
50g egg (1 pc)
95g water


Combine all and knead to window pane.

Shape into a ball and cover.  Cover and let it proof for 1 hr.

Remove and degas.   Divide into 8 pcs.

Shape into ball.  Cover and let it rest for 20 mins.

Roll and flip over and pull into a rectangle.

Spread mayonnaise and spread pork floss.   Roll into a cylinder.  Seal tight and seal both ends.  Roll to tension shape.

Place into pan and proof for 40 – 45 mins.

Brush egg wash.

Bake at 200°C for 15 – 18 mins.


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Thanks for dropping by. Give me a tinkle if you have some fun on this recipe too. Will be nice to leave a name if you are in the Anonymous category, otherwise it will be group under spam. Have fun.