tag:blogger.com,1999:blog-5347348148710988969.post1784395557650557346..comments2024-01-14T12:13:49.465+08:00Comments on Rumbling Tummy: Japanese Soufflé Cheese CakeRumbling Tummyhttp://www.blogger.com/profile/01696826410258139001noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5347348148710988969.post-74454305694859786552017-08-11T21:04:18.653+08:002017-08-11T21:04:18.653+08:00Perhaps you have overworked the meringue. Perhaps you have overworked the meringue. Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-2737933131743015782017-08-09T15:42:01.145+08:002017-08-09T15:42:01.145+08:00V lovely texture! I find that mine has 2 tones, to...V lovely texture! I find that mine has 2 tones, top is fluffy n though bottom still taste ok, it is yellow in colour n texture is dense. Wonder what has gone wrong. Gracehttps://www.blogger.com/profile/06185447674829268934noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-31600456832385283652017-07-16T15:55:30.580+08:002017-07-16T15:55:30.580+08:00Cream of tartar is a stablizer for the egg white. ...Cream of tartar is a stablizer for the egg white. You can replace with 1/2 tsp of lemon juice or vinegar.Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-24497085486354328932017-07-13T12:28:46.544+08:002017-07-13T12:28:46.544+08:00Hi,nice n looks delicious. May i know what the tar...Hi,nice n looks delicious. May i know what the tartar cream for and can i skip it? I do not know where can i buy?Anonymoushttps://www.blogger.com/profile/07079722925534389832noreply@blogger.com