tag:blogger.com,1999:blog-5347348148710988969.post9178439279691649233..comments2024-01-14T12:13:49.465+08:00Comments on Rumbling Tummy: 5 thousand dollar bread 5千块老式面包Rumbling Tummyhttp://www.blogger.com/profile/01696826410258139001noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5347348148710988969.post-40557604928752424742014-06-25T11:08:56.625+08:002014-06-25T11:08:56.625+08:00Joyce, you can get Kwong Cheong Thye Pte Ltd Loron...Joyce, you can get Kwong Cheong Thye Pte Ltd Lorong 27 Geylang <br />For the yam it is store inside the fridge. For the red bean paste you have got to ask the sales. As for new baker, maybe you want to try the no knead bread first (40 mins)Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-24350980257287761262014-06-25T11:07:00.693+08:002014-06-25T11:07:00.693+08:00Yes it is soft and fluffy but somehow my family pr...Yes it is soft and fluffy but somehow my family prefers the 17 hours texture.Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-43983231014328937822014-06-25T09:37:18.672+08:002014-06-25T09:37:18.672+08:00Hi Edith, may I know where can I buy ready made re...Hi Edith, may I know where can I buy ready made red bean paste and yam paste. I am a new baker. I would like to try to bake some bread. Thk you. JoyceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-1697561188791970632014-04-10T14:06:06.774+08:002014-04-10T14:06:06.774+08:00Hi Edith, I baked this bread too and find it very ...Hi Edith, I baked this bread too and find it very nice, very soft even after a couple of days....great idea to bake buns!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-24103537271255420952014-03-31T10:03:11.843+08:002014-03-31T10:03:11.843+08:00Vic, you are flattering me to the utmost. I am ju...Vic, you are flattering me to the utmost. I am just learning. You are the pro.Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-43125367322419084442014-03-31T10:02:41.963+08:002014-03-31T10:02:41.963+08:00Lian, Vivian said that you need to do that flower ...Lian, Vivian said that you need to do that flower shaping to yield the best result. So please try that.Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-33547803127337541842014-03-31T10:02:14.899+08:002014-03-31T10:02:14.899+08:00So this texture is not applicable for other bread ...So this texture is not applicable for other bread shaping? Now I am curious to find out more.Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-88064800918204099672014-03-30T15:56:54.126+08:002014-03-30T15:56:54.126+08:00Anything made by Edith is always best.... 17 or 36...Anything made by Edith is always best.... 17 or 36 hour, all I like! U r the veteran mahVictoria Bakeshttps://www.blogger.com/profile/03072742291852102591noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-29866904796695412422014-03-30T03:09:15.140+08:002014-03-30T03:09:15.140+08:00I am also very curious about this 5k bread. Going ...I am also very curious about this 5k bread. Going to try when I have more time. Lianhttps://www.blogger.com/profile/04614996535196823938noreply@blogger.comtag:blogger.com,1999:blog-5347348148710988969.post-73689050333338268682014-03-29T22:13:56.562+08:002014-03-29T22:13:56.562+08:00I have made this several times in loaf and buns. T...I have made this several times in loaf and buns. The pillow soft texture only shown in 'flower' shaping. Do try the original shaping and find out the outcome. Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.com