My kids love bacon. Besides serving it with eggs, asparagus, I have not tried with scallops.
Bought some really juicy scallops and went on to pair them off with bacon.
I also wanted to see how effective the air fryer will be. It was messy, oily and my kitchen literally smoked out. Luckily the cleaning up was not as bad as a BBQ pit. In fact, I just soaked the basket and the pot together and after 15 mins, I was able to scrub off all the charred bits easily.
Next time, I will the air fryer in the wet kitchen.
As for the scallops, I didn't expose the scallop as I was afraid that it will be overcooked by the time the bacon browned. So I wrapped it fully with bacon and the scallop turned out still juicy and the bacon crisped.
Scallops wrapped in bacon, absolutely delicious! Really nice finger food.
What you need:
Wrap the bacon over the scallop. Secure with toothpick.
Air fry it at 180°C for 18 mins to get a nice golden brown.