Son loves Baked Rice and I am introducing another way of cooking it so that in the future, both kids will enjoy as a variation that son onl...

I can’t recall whether I documented Fried Hokkien Mee 炒福建面  in this blog but since I am craving for a plate.  I shall post it here again in...

I have been feeling under the weather since I came home from Dao Cheng Ya ding. Perhaps I did not sleep well for the 11 days, causing my bod...

Whenever I was in China, Scrambled Eggs with Tomato 番茄炒蛋 is always on the menu.   Some areas cooked it pretty well but some are not that ni...

I am so delighted to find this Lor Mai Fun recipe.  Thanks to B for sharing despite him selling this.  Really generous of him.   With the r...