Last year, after our month long campervan
holiday in New Zealand, I had a chance to sample The mousetrap in the airport lounge, it was so
delicious that I ate a couple of it at one go and so did my daughter.
I have been having
this crave for a few months now and finally I put my act together.
Since I have pepperoni in the fridge, I used that. You can also add in minced beef. In fact, you can add anything to your fancy and topped it off with cheese.
For me, I think Marmit is the x factor for this recipe.
Here is something that
is quick, tasty and yet easy to prepare for your kids. As I was told by a Kiwi, that mozzies don't attack them because of the Marmite that they ate. True or false, I have yet to find out.
What you need:
White toast
Marmite
Cheddar Cheese
Pepperoni
Method
Spread marmite thinnly on toast
Lay pepperoni nicely
Sprinkle with cheese
Toast in toaster for 10 mins or until golden brown.
Happy Weekend!
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