2 ingredients Pizza Dough 简易比萨饼

When I saw Nasi Lemak Lover posted this 2 ingredients Pizza Dough 简易比萨饼 recipe.  I knew right away I have to make this.  Why?  Well, because I need to clear off these two things in my pantry and fridge!  

Just perfect timing it was as I was always looking for a new pizza dough recipe to finish off the salami and cheeses I had.

Learning experience: 

I used Greek Yoghurt so my dough wasn't so wet.  It takes approx 10 mins to get a smooth dough by kneading on a mixer.  It is relatively easy to handle as it doesn't shrink back after rolling, thus you are able to shape.  

I divide the dough into 4 portions and yield 4 6" pizza.  It could be that I rolled too thinly thus I didn't get that fluffy texture but the outer crust is indeed crispy.

My family didn't think this was the best pizza dough but I think it is good enough to satisfy an immediate craving.

Always I baked this in an air fryer at 180°C at 12 - 15 mins.

Recipe source: Instagram – sherynntay and Nasi Lemak Lover

What you need:
yield 4 6" round

300g self-raising flour 

250g Greek or natural yoghurt 

extra flour, polenta or cornmeal for dusting the board 

Method:

In a mixer (the dough is sticky hence advise to use mixer or bread machine), combine the flour and yoghurt and bring together to form a dough (about 10mins).

Turn onto a floured surface, lightly dust flour on the dough, divide the dough into portions, shape into round pizza.

Place on a lined baking pan, add toppings as desired, bake at 200°C for 15mins. 

I am getting excited each day as the high of counting down to the last day of PSLE is getting nearer and nearer.  

Are you?

Cheers!