Easy Mushroom Soup (4)

I spent so much time trying to sort out my overloaded google photo account.  I had never really need to use that until I started to learn videoing and that created a huge mess for me.

Dropbox, google photo, iCloud etc... all sounded so alien to me back then.  Now at least I am no longer that confused.  Yes, call me a dinosaur auntie.

I totally forgotten my daughter is still on home-based learning and I had to feed her.  Luckily there were mushrooms and chicken stock in the fridge.

Got my act together and tada... Easy Mushroom Soup within 1/2 hour, I was able to produce pipping hot soup with my focaccia.  Simple and yet delicious.

What you need:

1 yellow onion, skin removed

15g garlic, skin removed

50g salted butter

400g sliced mushrooms

1 small potato, sliced thinly

300g chicken stock

300g water

50g whipping cream

4 bay leaves

Salt and pepper (adjust to your taste)

Method:

Place onion and garlic in TM bowl.  Chop at 5 sec/Sp 5.

Add in butter and saute at 2 min/Varoma/Sp 2.

Place sliced mushroom (remove a handful out first) and saute for 2 mins/Varoma/Sp2.  

Add in 100g chicken broth and saute for 2 mins/varoma/Sp2.

Blend for 10 secs/Sp10.

Add remaining chicken broth, water, potatoes and mushroom and cook for 10 mins/Varoma/Sp1.

Blend for 10 sec/Sp 10 to roughly chopped up the mushroom to give it some bits.

Add in cooking cream and bay leaves and coof for 10 mins/Varoma/Sp1.

Season with salt and pepper.

Enjoy!