Salt and pepper chicken wings 椒盐鸡翅

My kids always ask for Shrimp Paste Chicken but I am getting bored cooking the same old style again.  So this time round, I decided to try Salt and Pepper Chicken Wings 椒盐鸡翅.

It is also my first time using sweet potato starch as coating and because of that, I also deep fried rather than the usual air fried.  The reason being that I did not want my chicken to come out looking pale.  

Findings: The coating is surprising light and crispy.  For this recipe, definitely need to be heavy handed in salt and pepper.  Best to marinate overnight.


Enjoy!