One of the dishes that I learned was the Vietnamese Spring Roll. Simple and yet an interesting story he shared.
To be a good daughter in law, the dipping sauce is how a future parents in law gauge whether she can cook or not.
This dish is versatile too as it can be a starter or a one-dish meal.
What you need:
Prawns (devein and deshell)
Lean pork
Mint
Basil
Beans sprout
Lettuce
Vermicelli, blanched
Rice paper
Method:
Steam the prawns and lean pork. Sliced the lean pork.
Wet the rice paper with water.
Place prawn, lean pork, beansprout, mint, basil and lettuce.
Wrap it up.
Dipping sauce
4 Chilli
1 lemon juice
8 cloves garlic
Sugar
water
fish sauce
Method:
Crush chilli and garlic and mix them with the lemon juice.
Season with sugar and water accordingly.
Lastly add in the fish sauce.
Blessed Christmas to all.
Enjoy!
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