Pull apart Garlic Loaf

These days, I hardy cook because the kids are usually not home for dinner.  Had a few garlic that I needed to clear before the new purchase. 

So I made these Pull apart Garlic Loaf.  Totally love it as the texture is pillowy soft and the garlic taste is good.

Findings: This yields a really soft texture and if you are a garlic lover, you will love this.  

Source

What you need:

yield 2 loaves

487g bread flour

35g sugar

11g salt

230g milk

7g yeast

100g egg

57g unsalted butter, softened

Garlic Spread

75g garlic

6g salt

120g unsalted butter

2 tsp dried parsley

Method:

Combine bread flour, sugar, salt, yeast, and milk in a mixing bowl.  Mix to a rough dough.

Add in butter and knead until it reached windowpane stage.

Shape into a ball and place in an oiled bowl to proof for 1 hr or until double in volume.

In a blender, add in garlic and salt, blitz until mixed.

Add in butter and blitz until well blended.

Add in dried parsley and blitz to mix.  Set aside. (I forgotten this)

Remove dough from the bowl.  Divide into two.

Roll into an rectangle.

Divide the paste into 2 and generously spread onto the dough.

Cut into 12 pcs.

Fold each piece in half.  Place into a bread loaf tin.  Arrange two rolls.

Proof for 1 hour or until 90% increase in size.

Bake at 190℃ on the lowest rack for 20 mins and then tent it with a foil and continue to bake for another 10 mins.

Remove from oven and immediately unmould.

Cool on rack.

Enjoy!