A few years ago, my friend H, helped me to buy these beautiful Canelé molds from France and it has been sitting in my drawers all this while...

During a small pocket of time, while checking on FB, this  Roast Five Spice Chicken 烤五香雞 captivated me.  Am glad that I marinate this over...

In the past, I always have trouble getting crispy ikan bilis.   Mine was either burnt or it wasn't crispy.  Later on, I learnt that I n...

I used to use the wok to fry raw peanuts.   3 pointers mom taught were: Maintain medium low heat. Stirring often to ensure all pean...

I have been down and out when I caught a nasty bug during my short break away.  Been a while I fell so ill and it is taking a long time for...

Since I have no one to pass on the Herman Starter, I needed another recipe to use this starter.  Saw CC posted her experience with this ...

Ever since CH gave me some sourdough starter, I was intrigue by this fermentation world.  It seems endless of stuff that we can do with fe...

Actually I am not a fan of crab stick as I find the flavouring really strong.  This Crab stick cracker  was quite popular and many people ...

My kiddos love cheese, as a mom, I often want entice them with food that has cheeses in it. One such dish is  Baked Cauliflower .  If I am...

Last year, I was seeking out a Muah Chee recipe that allows me to pre prepared for an event.  Serving 400 portions of this is no joke.  I ca...

I needed a sponge cake for another project so since I have bookmarked this recipe for the longest time.  I shall try it today. Making a ca...

Lava Cheese Tart is so popular in Saporro and now in Hong Kong.   Since I won't be visiting these places any sooner.  I decided to try ...

This Butter Almond Cake was popular in a FB group and I saw many successful attempt on it and had positive reviews as well.  Bookmarked it...

This year, due to the haze and my asthmatic cough, I lost the mood to make mooncakes despite getting all the ingredients together. Was...

My kids love Milo.  They can easily finish up a whole big tin within a month if I don't stop them.  I even found out that they eat Milo ...

I like Scottish shortbread for its rich buttery flavour but I don't recall ever baking some on my own.  So today I decided to give this...

Some time back, this  Almost Famous Chocolate Cake on FB was very popular.  As usual I am also late to try things that I spotted on the int...