Am pretty pleased how this Mixed Seeds no knead bread turned out.
Findings: I replaced the water with water kefir 2nd ferment. The dough ferment beautifully overnight. Must heavily floured the work area because the dough was very sticky. I used a dough scrapper to form into a ball but after that 30 mins rest, it sort of spread out again and I had to quickly shaped it back into a ball before putting it into the hot dutch oven.
What you need:
1½ cups water kefir 2nd ferment
In a large mixing bowl, whisk together flour, salt, yeast and mixed seeds together.