Here is how she taught me.
What you need:
4 cob corn
1 yellow onion
1 tbsp olive oil
2 cup water
½ cube Knorr Vegetable stock cube
Salt and pepper to taste
Dice onion finely.
Remove corn silk and shave off the corn niblets.
In a pot heated with olive oil, sauté onion until fragrant. Remove
In a blender, add in niblets, onion and 1 cup of water. Blitz until it is creamy.
Sieve through corn mixture.
Add in the Knorr vegetable stock cube and bring to a boil.
Season with salt and pepper.