Tried out another version of Char Siew but I think I still prefers the cook from wok version. What you need: 800g pork belly, skinless, cut ...

It's been ages since I last make a Steam Chocolate Cake .   Usually, I made a big tray but these days, no one is really interested in my...

These days, I have no motivation to bake anything partly the family is no longer home that much and by the time they are, it is their bedtim...

2 years ago, we were down on our friend's farm.  There I took back some tapioca cuttings.  It has so far yielded two harvests and we ha...

I spent so much time trying to sort out my overloaded google photo account.  I had never really need to use that until I started to learn v...

When I was younger, I used to enjoy a bowl of jelly with lime.  It was until I read that many of those that sell are not really jelly.  It ...

My kids love luncheon meat, but I try to minimize the intake as much as I can but there are certain days, you just can't refuse it. ...

I think I only brought Nian Gao once and it was long ago.  So I was shocked to find out how ridiculously priced Steam Nian Gao  蒸 年糕 (Ther...

I have not been cooking  beef rendang (1)  for quite awhile as I am too lazy to go to the east to get my beef.  Until recently, I discover...

I read that this  Steam Pandan Cake  tasted just like the chiffon cake and I was keen to attempt on this. My first attempt was a failu...

Black sesame has many good benefits.  For my age this is good for burning fats as well as b alance my hormone . These days, I also presoa...

Am trying to tidy up my kitchen and thus been eating out almost everyday.  As you age, you tend to have less energy to multi task.  Since my...

The last time I made Soy Milk using a Thermomix , I had nightmare cleaning up my kitchen.   After consulting the agent, I managed to get t...

My kids adore Mushroom soup .  The most unforgettable one, was served in Europa country club (defunct now).   So far, we have yet to fi...

One of the Thermomix class that I attended was Pig Trotter in Vinegar (猪脚醋) .  It was easy to prepare and I was eager to attempt it on my ow...

Whenever I visit a Teochew Cuisine restaurant, a must have is Teochew Or Nee for dessert. Over the Lunar New Year, I had a chance to sampl...