Beef Rendang (Padang Style)

To my delight, my girl is starting to take spicy food.  This will make life much easier.  One of the favourite is Beef Rendang so I decided to cook Beef Rendang (Padang style) for one of my makan session with the Yap's family as they love spicy food too.

What you need:

1kg beef (I used a combination of lean beef and shin)
1 Tumeric leaf
6 kaffir lime leaves
6 slices of galangal
2 stalk of lemongrass
salt t taste
200ml Kara Coconut
2 cup of water

Rempah

80g dried chilli
8 red chilli
20 shallots
6 clove garlic
5 slices of ginger

Method

Grind rempah. 

In a wok with oil, stir fried rempah until fragrant.

Add in beef and mix well.

Add in water and bring to a boil.  Lower heat and simmer for 1 hour.

Add in coconut milk and continue to simmer until meat is tender.