Baked Tapioca Cake

Harvested the tapioca (cassava) and since it was not as abundant as the previous harvest, I will just make a Baked Tapioca Cake with half of it.

Hubby wanted his to be pan fried.

Findings: This turned out good.  Not too firm nor soft.  My neighbour loves it as well.  Both versions are yummy.  

Any leftover, just give it a few mins in the toaster oven, it will nice just as good as fresh.

What you need:

500g tapioca, chunks

90g sugar

¼ tsp salt

2 small eggs

145g coconut milk

10g unsalted butter, melted

Egg wash

Method:

Preheat oven to 180℃.  Lined and grease a 5" square pan.

Grate tapioca in TM for 40 sec at sp 10.

Combine grated tapioca with sugar.  Mix well.

Mix in salt, egg, coconut milk, and melted butter until fully incorporated.

Pour mixture into pan and spread out evenly.  Drop the pan to release air bubbles.

Bake for 45 mins - 1 hour or until the skewer comes out clean.  (at 30 mins mark, brush a layer of egg wash on top)

Remove and cool completely before cutting.

Enjoy!