Homemade Egg Tofu

Was making soy milk for the family and since I have not tried making Homemade Egg Tofu before.  I removed some of the milk to do it.

Turned out not bad and for sure no preservatives.

Forgotten to cover the pan resulted in a rough surface.

Learning: Next time, instead of slabs, I shall do cubes to make it more presentable.

What you need:

350ml unsweetened soy milk

4 eggs

1 tsp cornstarch

1 tsp salt

Method:

Oil a loaf pan.

Whisk egg with cornstarch and salt.  

Add soy milk and whisk till combined.  

Sieve mixture into pan.  Cover with foil.

Bring water to boil and place pan in.  Cover and steam on high heat for 20 mins.  

Once cooled, remove, cut, and pan-fry.

Enjoy!