Garlic, ham and cheese scones

These days, hubby got so bored with eat out breakfast that he has been bringing home made breakfast instead.  So I need to be creative.

Have some left over baked garlic in the freezer, time to use it up.  So let's have Garlic, ham and cheese scones.

What you need:

Yield : 6 pcs

50g unsalted butter, cube and frozen

200g cake flour

6g baking powder

30g sugar

30g egg

50g whipping cream

10g yogurt 

40g baked garlic, mashed

40g ham, cut into bits

Egg yolk for brushing

Method:

Rubbed cake flour, salt, baking powder and sugar into the butter until bread crumb like.

Add in the egg, whipping cream and yogurt.  Using a spatula, mix.

Add in the garlic and ham.  Press and fold.

Roll and fold to 2.5cm long.  Chill for 2 hours.

Roll to 2.5cm thick.

Using a 5.5cm round cutter, cut into 6 pieces.  

Place on baking sheet and brush with egg yolk.

Bake for 200℃ for 15 - 17 mins.

Enjoy!