The Moistest Chocolate Mug Cake

Was craving for something chocolatey and since I am home alone, I decided to try out this recipe as the author promised that it will be The Moistest Chocolate Mug Cake.

In 70 sec, I was satisfied!  True to its name, it is super sedap! and guess what, minimal washing!

Learnings: 

I just add all the dry ingredients into the cup, give it a stir with a fork, whisk in the wet ingredients.  Add in the nutella, using the same fork, push the nutella down. 

Moist and yummy.  Totally not dry like many chocolate cake in a mug that I tried before.

Definitely a keeper!

Source: Cook to love, Love to cook

What you need:

40g plain flour

12g cocoa powder

¼ tsp baking powder

25g granulated sugar

⅛ tsp salt

80g milk

2 tbsp vegetable oil

1 tbsp hazelnut chocolate spread (I recommended two 2 tbsp)

Method:

In a medium bowl, whisk together dry ingredients. (I omitted the bowl and done all in the cup).

Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.

Add 1 tbsp. of hazelnut chocolate spread in the middle of the batter. Just drop it in the middle, no need to push it down and let it sink in the batter.

In the microwave, set the mug on top of a paper towel to catch spillage.

Microwave mug cake for 70 seconds on high. 

Carefully remove from microwave and enjoy!

I am submitting this post to Best Recipes for Everyone #2 (Sept 2014 Event: Chocolate) hosted by XuanHom'sMon Kitchen Diary