Cheese Bread

Decided to bake a loaf of bread for tomorrow's breakfast and the only filling that can entice the kids will be Cheese Bread.

This is supposed to be a no knead recipe but since I am doing it in a mixer, I did not get my hands dirty.  Easy peasy.

Initially, I was worried that it will be under baked as it feels heavy.  But when I sliced opened, I was happy with the result.

Soft and has a good taste of cheese in it.

Learning experience:

The dough is very wet and sticky.  So I used the mixer to do the job.  Initially was worried that it will not rise much but in the end, this loaf turned out nice!

What you need:

300g French bread flour

1 tsp sugar

1 tsp salt

1 tsp instant yeast

2 tbsp olive oil

210g warm water

200g shredded cheese

Method:

In a mixing bowl, combine all ingredients except cheese and mix until it forms a rough dough.  Cover and let it rest for 15 mins.

Remove cover and knead until it is a little smooth.  Cover and let it rest for 15 mins.

Remove cover and knead until it no longer sticks to the bottom of the bowl.  Cover and let it rest for 15 - 30 mins or double in size.  

Add in cheese and knead until combined.

Shape into a ball, place on lined baking tray, cover and let it rest until double in size.

Bake at 180 deg for 15 - 20 mins.

Cool on rack completely before slicing.

Enjoy!