Corn pancake

Having some neighbours over for tea.  Did not want to spend too much time in the kitchen, and thus using the air fryer, I made Corn Pancake.

A relatively simple recipe to put together.  Just take note not to be careful when getting the kernels out from the cob.

I did not get the texture of a crispy outer but the fresh sweet corn is nice.

Findings: The neighbours like it as it is something different and highly recommend to use fresh corn for this recipe.

What you need:

1 ear corn (est 170g corn kernels)

1 egg

20g corn starch

15g sugar

18g oil

20g glutinous rice flour

1 tbsp water

Method:

Remove the husk and silk.  Wash and let it steam for 10 mins until cooked.

Remove corn kernels into a bowl.

Add egg, cornstarch, sugar, oil and glutinous rice flour.

Mix well.  If dry, add a little water. (I added)

Pour into an air fryer liner.   Spread evenly.

Air fry at 160℃ for 15 mins.

Sprinkle sugar and black sesame.

Brush a layer of oil and continue to bake for another 4 mins. 

Remove and cut into wedges.

Enjoy!