What you need:
Yield: 74 pcs
Yield: 74 pcs
200g almond meal
200g flour
½ tsp baking powder
100g icing sugar
¼ tsp salt
100g peanut oil or more/corn oil (pour a little by little to assess softness of dough)
Method is the same as the peanut cookie.
Note: Assembling these two cookie recipes is pretty similar to making the Macau Almond Cookie that I have done for many Lunar New Year. The dough is rather crumbly. I have opted for Do What I Like's method of using a bottle cap to mould these.
Have fun!
200g flour
½ tsp baking powder
100g icing sugar
¼ tsp salt
100g peanut oil or more/corn oil (pour a little by little to assess softness of dough)
Method is the same as the peanut cookie.
Note: Assembling these two cookie recipes is pretty similar to making the Macau Almond Cookie that I have done for many Lunar New Year. The dough is rather crumbly. I have opted for Do What I Like's method of using a bottle cap to mould these.
Have fun!
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