Thursday, 7 February 2013

Almond Cookie (杏仁酥)

Almond Cookies 
What you need:
Yield: 74 pcs

200g almond meal
200g flour
½ tsp baking powder
100g icing sugar
¼ tsp salt

100g peanut oil or more/corn oil (pour a little by little to assess softness of dough)

Method is the same as the peanut cookie.  

Note: Assembling these two cookie recipe is pretty similar to making the Macau Almond Cookie that I have done for many Lunar New Year.  The dough is rather crumbly.  I have opted for Do What I Like's method of using a bottle cap to mould these.

Have fun!

No comments:

Post a Comment

Thanks for dropping by. Will be delighted to see your kitchen adventure on this recipe. Give me a tinkle if you do. Cheers