Decided to turn them into Mango Yoghurt Popicle to beat the extreme hot weather.
I love to incorporate yoghurt into my kids' diet. To be honest, I don't really fancy those cultured milk.
See how quickly the popicle melts.
Luckily the haze seems to be getting better as compared to two days ago. Let's continue to pray that it will be at bay for the remaining school holiday.
It is definitely no fun to be coop up in the house with all windows and doors closed. With such intense heat, my air cons are working doubly hard as well.
Don't forget to wash those filters!
What you need:
1 cup mango flesh
castor sugar to taste
Put everything into a blender and blend till smooth.
Pour into ice pop mould and chill till it set.