My favourite noodle is HK
noodle (香港) or bee hoon (米粉). For
prawn noodles, I always have it in bee hoon and it must be soup. This way, I can tell whether it is a good
bowl of prawn noodle or not.
Bought some prawns and
decided to cook Prawn Noodle Soup.
After all, I had a bag of prawn shells in the freezer that I wanted to clear
up.
The prawns that I bought
were a disappointment. I must bring a tape measure next time or make a mental note how much it will shrink once cooked. I might even consider switching market now. These days,
either it is very big or tiny ones available in the market that I go to.
Where have all the medium sized prawns gone to? Come to think
about it, I actually should not complain because years ago, a daughter of a
fisherman told me that it is better to eat small prawns than big ones because
the flesh is more tender than big ones.
Anyway, I forgotten to buy
fish cake to make this dish a more authentic one and I didn't cook the broth
long enough because son came home early and I need to advance my dinner time
before he heads off for his tuition.
So now, let's tuck in.
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