Wednesday, 25 September 2013

Bread Pudding

Few weeks ago, I bought a bag of croissant with the intention of making Bread Pudding with it.  My kids love croissant but I wanted to introduce different ways of eating them.  With several events happening on home front, I totally forgotten about this bag hidden in the freezer till I spring clean my fridge.

A good opportunity for me to participate in this month Cook Like A Star.  The Pioneer Woman's The Best Bread Pudding is the recipe I chose as she was like me, didn't enjoy Bread Pudding until much later in life. 

In hers, she used sourdough but I have replaced it with croissant instead.   I also totally forgotten about the nuts!  

After school, when my daughter saw this, she couldn't wait.

Let's enjoy.

What you need:

2 eggs
28g melted butter
2 tbsp vanilla

2½ cups milk
120g sugar
3½ to 5 cups sourdough bread, cut into 1-inch cubes
1/3 cup pecans, chopped finely
Preheat oven to 170 degrees. 
Beat together eggs, butter, vanilla, and milk. 
Add sugar and mix until sugar is dissolved.
Arrange bread cubes tightly in a nine-inch baking dish, keeping the crust facing up around the edges in scattered within the dish.
Pour liquid over the bread.
Sprinkle pecans all over and bake for 55 to 70 minutes, or until crust is golden brown all over the top.
While the bread pudding is baking, make the Whiskey Cream Sauce:
What you need:

50g sugar
55g butter
½ cup cream
¼ cup Jack Daniels
Combine all ingredients in a saucepan. Stir constantly over low heat until mixture reaches a low boil. 
Pour a small amount over the individual servings of bread pudding.


I'm linking this post to Cook like a Star, organised by Bake for Happy Kids, Eat your heart out and Piece of Cake.



  1. This very yummy and easy to make too. have a nice day, Edith :)

  2. With whiskey cream sauce!! This is one wicked pudding! I like I like

    1. Yes Vic, the whiskey cream sauce is the star for this one.

  3. Are you using croissant on this? Should be so flavourful and delicious. Slurppp...
    Enjoy your evening dear.
    Blessings, Kristy

    1. Yes I did. I love the combination with the whiskey sauce.

  4. I saw Alvin making bread pudding with croissants before too, sounds like a really brilliant idea!

    1. Did he? Am going to check his out.

  5. Great idea to use croissants for this. This looks really delicious!

  6. Hi Edith,

    This sounds like you have hidden treasure in your freezer. Now your frozen treasures have been a delicious treasure.


    1. Hahaha Zoe, you make leftover sounds good.


Thanks for dropping by. If you have tried a recipe, do share with me your experience. It will be nice to hear from you. Cheers

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