Tuesday, 24 June 2014

Banh Pateso (Paté Chaud)

Due to the weather and health, I have lost my appetite and the energy level is getting low.   Luckily little one is off to her supplementary class these few days so I am able to take it a little slower.

Since I have paté and also some minced pork, I took the idea from Helen's cooking channel and made these.


Ever since I discover froze prata, I am now a totally happy woman.  I can easily whip up a "puff" pastry and with the air fryer, I can produce our simple lunch less than half an hour.  Isn't it great?


Simple, free free and very delicious!




What you need:

200g minced pork

¼ cup chopped onion
1 tbsp Paté (I used 100g as I wanted the flavour to be more intense)
½ tsp salt
½ tsp pepper
½ tsp sugar

Frozen prata skin

1 egg yolk for garnish


Method:


Mixed all the ingredients together.


Cut frozen prata into two


Put the fillings on half side and fold the other side of the prata over.


Use a fork and pressed to seal the dough.


Brush beaten egg yolk.


Bake at 190°C for 20 mins.  (for air fryer 180°C for 15 mins)



 photo AFFlogo.jpg 


I am submitting this post to Asian Food Fest – IndoChina hosted by Kelly Siew Cooks.


Enjoy!

8 comments:

  1. Brilliant idea and out as a easy and simple meal.

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  2. hey hey hey!! that is brilliant! prata! woot! that's so cool!!!! sounds like something i love to play with.. thanks for this idea.. and hope your shoulder is all well now

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    Replies
    1. Thanks for the concern Vic. Is prata avail in Beijing?

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  3. So flaky and so good! I sure need more than just one, or two.

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    1. Angie, yes very yummy. I can easily eat two too.

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  4. Wow that looks amazing! Thank you for your submission!

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    Replies
    1. I had fun Kelly. Thanks for organising.

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