Since I have paté and also some minced pork, I took the idea from Helen's cooking channel and made these.
Ever since I discover froze prata, I am now a totally happy woman. I can easily whip up a "puff" pastry and with the air fryer, I can produce our simple lunch less than half an hour. Isn't it great?
Simple, free free and very delicious!
What you need:
200g minced pork
¼ cup chopped onion
1 tbsp Paté (I used 100g as I wanted the flavour to be more intense)
½ tsp salt
½ tsp pepper
½ tsp sugar
Frozen prata skin
1 egg yolk for garnish
Mixed all the ingredients together.
Cut frozen prata into two
Put the fillings on half side and fold the other side of the prata over.
Use a fork and pressed to seal the dough.
Brush beaten egg yolk.
Bake at 190°C for 20 mins. (for air fryer 180°C for 15 mins)