Even my little ones know how to prepare an omelette for breakfast. So I took this opportunity to offer her variety for future reference.
Spotted Eugenie Kitchen's Laver Egg Roll and I knew that I need to do it right away because I broke an egg while trying to bake.
This is really easy and tasted good too.
Only setback is that because I am not proficient in holding chopsticks, I used a tong and I tend to break it. Then again, I guess no one can tell. :)
What you need:
laver sheets (I used those small packets)
salt and pepper
2 tbsp milk
Beat egg with milk and seasoning.
Heat non stick pan and coat a thin layer of oil with a kitchen towel.
Pour a layer of egg mixture (not too thin), just enough to coat the pan.
Break laver sheet and lay on the egg (need to work quickly)
Using a chopstick, slowly roll up the omelette, leave 1" and pour another round of egg.
Repeat until egg mixture is used up.
Once cool, cut the roll into sections.
* You can view the method via Eugenie Kitchen on youtube.