Laver Egg Roll

My kids love omelette or rather eggs!  Guess they were deprived of it when they were young.  Yes I don't feed eggs to my kids when they were tiny tots.

Even my little ones know how to prepare an omelette for breakfast.  So I took this opportunity to offer her variety for future reference.

Spotted Eugenie Kitchen's Laver Egg Roll and I knew that I need to do it right away because I broke an egg while trying to bake.

This is really easy and tasted good too.

Only setback is that because I am not proficient in holding chopsticks, I used a tong and I tend to break it.  Then again, I guess no one can tell. :)

What you need:

3 eggs
laver sheets (I used those small packets)
salt and pepper
2 tbsp milk

Method:

Beat egg with milk and seasoning.

Heat non stick pan and coat a thin layer of oil with a kitchen towel.

Pour a layer of egg mixture (not too thin), just enough to coat the pan.

Break laver sheet and lay on the egg (need to work quickly)

Using a chopstick, slowly roll up the omelette, leave 1" and pour another round of egg.

Repeat until egg mixture is used up.

Once cool, cut the roll into sections.



* You can view the method via Eugenie Kitchen on youtube.