Thursday, 19 June 2014

Laver Egg Roll

My kids love omelette or rather eggs!  Guess they were deprived of it when they were young.  Yes I don't feed eggs to my kids when they were tiny tots.

Even my little ones know how to prepare an omelette for breakfast.  So I took this opportunity to offer her variety for future reference.

Spotted Eugenie Kitchen's Laver Egg Roll and I knew that I need to do it right away because I broke an egg while trying to bake.

This is really easy and tasted good too.

Only setback is that because I am not proficient in holding chopsticks, I used a tong and I tend to break it.  Then again, I guess no one can tell. :)






What you need:

3 eggs
laver sheets (I used those small packets)
salt and pepper
2 tbsp milk

Method:

Beat egg with milk and seasoning.

Heat non stick pan and coat a thin layer of oil with a kitchen towel.

Pour a layer of egg mixture (not too thin), just enough to coat the pan.

Break laver sheet and lay on the egg (need to work quickly)

Using a chopstick, slowly roll up the omelette, leave 1" and pour another round of egg.

Repeat until egg mixture is used up.

Once cool, cut the roll into sections.



* You can view the method via Eugenie Kitchen on youtube.


9 comments:

  1. It sure lloks pretty, Edith. I bet it tastes good too! Thank you so much for sharing...I'm sorry the Letter L is already taken. I do hope you will be choosing another letter:) I'll be doing an update of which letters are left tomorrow. I am also going to leave a comment of which letters are left in my post:)

    ReplyDelete
    Replies
    1. HI Edith!
      I do hope you will be joining us for the Picnic Game. I thought I would drop off the letters for you take a look at. Here are the letters that are left: I, J, N, O, U, V and Y. Don't worry about submitting, it's easy and I will help you:)

      Delete
  2. hahaha.. did u break it? indeed, i can't tell at all.. it still look really good to me

    ReplyDelete
    Replies
    1. Vic, I did break it coz my chopstick skill sucks.

      Delete
  3. Edith..I saw her video clip too. I have balanced seaweed and this is a good idea to make it into a Laver Egg Roll.

    ReplyDelete
  4. Wow, awesome blog layout! How long have you been blogging for?
    you make blogging look easy. The overall look of your site
    is magnificent, as well as the content!

    ReplyDelete

Thanks for dropping by. Give me a tinkle if you have some fun on this recipe too. Will be nice to leave a name if you are in the Anonymous category, otherwise it will be group under spam. Have fun.