I think this is the only non basic appliance that I owned and is fully utilized.
Join me and have a scoop and welcome the coming weekend.
Source: Kitchen Corner
What you need:
4 egg yolks
100g castor sugar
1 tsp cornflour
150g dark chocolate, chopped
300ml whipping cream
2 bars Snickers
Whisk egg yolks, sugar and cornflour until thick and foamy.
Bring milk to a boil and then slowly pour milk into egg mixture, stirring constantly.
Pour egg/milk mixture back into the pot and cook over gentle heat, stirring constantly until the custard thickens. Remove from heat.
Add in chopped chocolate and stir until it melted. Cool in fridge.
Whisk whipping cream until thickened.
Fold cream into yolk mixture well.
Churn in ice cream machine.
Once done, add in chopped Snickers and fold well.