Coincidentally, I chanced upon a cooking instruction just yesterday on how to cook QQ Glutinous Rice Balls with ginger sweet soup.
I got interested in cooking this because after our Japan trip, my girl suddenly liked mochi balls. So it becomes easier to prepare this dessert.
To make it interesting, I added Peanut butter for hubby and girl.
and Gula Melaka for myself.
I love sesame fillings but I didn't have time for it because I was busy painting. A newfound hobby that I took up last Dec.
Learnings: I didn't like this recipe and thus I won't be sharing it with you. As to whether it is QQ. I shall try on another recipe before I post my findings.
Happy 元宵节!
hhahahaha.. always so honest with your recipe... ok.. but i like the idea of peanut butter in the rice balls! something to keep in mind for the future tangyuan!
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