Friday, 3 July 2015

Tri colour Carrot Soup 三色萝卜汤

It's been a long time since I last made this, Tri Colour Carrot Soup 三色萝卜汤.  This soup reminded me so much of my late friend, LL.  She was the one that told me that this soup is good for detoxing.  

Looking at my girl, LL had already left us for 13 long years.  To date, I still miss her especially when I cook a dish or bake something that I had done with her before.

That is why when I saw a 16 years old killed himself, I feel really sad.  Sad for the deceased and also sad for his family, for the pain will always be there, no matter long time ago.

With the weather, I am pumping my family with more soup.  

What you need:

400g spare ribs
2 carrots
1 med sized green radish
1 med sized white radish
dried oyster (optional)


Blanched spare ribs.  Set aside.

Peeled carrots, green radish and white radish.  Cut into chunks.

All all ingredients into the pot.  

Add sufficient water to cover the ingredients and bring to a brisk boil for half hour.

Lower down to a simmer and let it simmer for 3 hours.  

Season with salt