In my home, frozen prata can often be found in my freezer. I love how versatile frozen prata is. I like the idea how quickly I can whipped out a tuna, chicken puff or Paté Chaud for lunch which my girl adores. Strangely, I have never attempted turning it into something sweet.
Recently I saw another brilliant idea from RC. She has created a beautiful piece of edible just by using prata. I knew I must try soon. After all, my kiddos love Nutella and prata.
Findings: Mine didn't turn out as gorgeous as R's. I still need more skill to learn how to make them twist nicely.
Using air fryer to do the job, I find it easy and fuss free as these days, the kids like to sleep late. So I just prepare individual portion, freeze it and bake when they are ready to eat. So that it is still crispy.
Thanks R for sharing this brilliant idea.
What you need:
2 slices of frozen prata
Place a baking paper on a cutting board.
Put one piece of frozen prata on the paper and spread the nutella round it.
Cover with the second prata.
Position a glass cup in the middle and using a knife, slit 8 sections.
Holding two sections, twist two rounds.
Brush with egg wash and bake at 190 deg for 7 mins using an air fryer.
Note: For clearer instruction on how to twist the prata, I have used Steve's Kitchen as reference.