Thursday, 22 November 2018

Buttermilk Scone

I bought a pack of buttermilk as I wanted to attempt a little project.  Since that only requires a small amount of buttermilk, I shall use the rest for this Buttermilk Scones

Findings: The texture is soft and fluffy but it lacks that buttery taste that I enjoyed.  So I will need to modify this recipe.

What you need:

250g plain flour
1 tbsp baking powder
1 tsp salt
¼ tsp baking soda
90g cold butter
1 cup cold buttermilk


Sift plain flour, baking powder, baking soda and salt and chill it for 10 mins.

Pour flour mixture onto a clean counter top.

Cut in the butter and crumb like.

Make a well and slowly add in the cold buttermilk.

Incorporate the flour mixture and milk until the dough comes together.

Pat it to 2" thick and fold into half.  Repeat 4 times.

Pat into 1" and cut to desired shape.

Place on baking sheet.

Bake for 230°C for 12 mins.