I have not baked cookies for a while. These days, we no longer need to fill up the cookie jars as kids are hardly home.
I like incorporating marshmallows into bakes, the chewy texture is nice and I have never used marshmallows in cookies before.
So today I shall try S'more cookies (3 flavors).
Texture-wise, it is a soft cookie and the sweetness is just right.
What you need:
Original
90g unsalted butter
30g castor sugar
50g brown sugar
1 egg (room temperature)
160g cake flour
½ tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
¼ tsp salt
40g chopped walnut
40g chunk chocolate
marshmallows
Chocolate
90g butter
30g castor sugar
50g brown sugar
1 egg
130g cake flour
20g cocoa powder
½ tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
¼ tsp salt
50g chunk chocolate
40g chopped nuts
marshmallows
Red velvet
90g butter
30g castor sugar
50g brown sugar
1 egg
140g cake flour
10g cocoa powder
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp red food coloring
50g chunk chocolate
40g sliced almond
20g white chocolate chips
Large marshmallows
Method:
Whisk butter until smooth.
Add in sugars and whisk until light.
Add ½ of the egg and mix and follow by the remaining egg. Whisk until smooth.
Add in vanilla extract and mix well.
*Sift in cake flour, baking powder, baking soda, and salt. Fold gently.
Add in chopped chocolate and nuts.
Chill for 1 hr.
Chocolate
*Sift in cake flour, cocoa powder, baking powder, baking soda, and salt.
Red velvet
*Sift in cake flour, cocoa powder, baking powder, baking soda, and salt.
Add in red coloring and fold until combined.
Add in chocolate and almond.
Divide dough into 70g (approx. 6 pcs)
Roll into a ball
Bake at 180℃ for 9 mins.
Insert a big marshmallow, cookie, chocolate chunk and continue to bake for another 5 mins.
OR
Roll the dough and flatten into a disc, encrust the marshmallow, add in a chocolate chunk at the sides.
Bake for 13 - 15 mins.
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