Crispy Nian Gao Waffle (2)

On the quest to find a good Crispy Nian Gao Waffle (2) and here is another version that requires a lesser egg.

Learnings:  Am glad that my guests enjoyed it.

What you need:

130g plain flour

30 cornstarch

½ tsp salt

½ tsp baking powder

¼ tsp baking soda

1 tbsp sugar

1 egg white

1 egg yolk

1 cup milk 

1 tsp lemon juice

1/3 cup oil

Method:

Mix milk and lemon juice.  Set aside.

Sift plain flour, cornstarch, baking powder, baking soda, and salt.  Set aside.

Combine milk mixture, egg yolk, and oil.  Whisk to combine.

Fold the flour mixture into the milk mixture.

Whisk egg white and sugar until stiff.

Fold meringue into flour mixture.

Let it sit for 30 mins.

Heat up a waffle iron until hot. 

Pour batter and then add a generous amount of nian gao to the batter and cover with more batter. (Pour the batter as per iron instruction).

Cook until both sides are brown.

Serve with ice cream or maple syrup.

Enjoy!