Thursday, 18 October 2018

Grilled Turkish Chicken

Actually, I have gotten pretty good feedback for this Grilled Turkish Chicken.  Since I did not really get to eat this kebab during the party, I make another batch for our dinner.

This time around, I also do away with the skewer as I am not grilling them over the BBQ stove but in the oven instead.


This recipe will be my to go to in the future.

Adapted

What you need:

1kg chicken thigh
65g yoghurt
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp ketchup
3 tbsp minced garlic
1 tbsp salt
1 tsp black pepper powder
1 tbsp chilli powder
1½ tsp cumin powder
⅛ tsp cinnamon

Method:

Cut chicken into cubes.

In a plastic bag, combine all the seasoning and mix well.

Add in chicken and rub it into the marinate.  Chill overnight.

Skewer it with a combination of colourful peppers, onions and pineapple.

Grill to doneness.

Enjoy!

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