Grilled Turkish Chicken

Actually, I have gotten pretty good feedback for this Grilled Turkish Chicken.  Since I did not really get to eat this kebab during the party, I make another batch for our dinner.

This time around, I also do away with the skewer as I am not grilling them over the BBQ stove but in the oven instead.

This recipe will be my to go to in the future.

Adapted

What you need:

1kg chicken thigh
65g yoghurt

2 tbsp olive oil

2 tbsp lemon juice

2 tbsp ketchup

3 tbsp minced garlic

1 tbsp salt

1 tsp black pepper powder

1 tbsp chilli powder

1½ tsp cumin powder

⅛ tsp cinnamon

Method:

Cut chicken into cubes.

In a plastic bag, combine all the seasoning and mix well.

Add in chicken and rub it into the marinate.  Chill overnight.

Skewer it with a combination of colourful peppers, onions and pineapple.

Grill to doneness.

Enjoy!