Shakshuka

I wanted to cook this for the longest time since I am leaving for a short break and need to clear the tomatoes, so it's perfect timing for Shakshuka.

Findings: So easy and yet so flavourful.  Totally love it.

What you need:

Serve 3

1 medium onion, diced

1 Bell pepper, seeded and diced

4 cloves garlic, finely chopped

1 can peeled tomatoes or 6 fresh tomatoes

2 tsp paprika powder

1 tsp cumin powder

¼ tsp chilli powder

4 eggs

Salt and pepper to taste

Chopped cilantro and parsley

Method:

Saute the diced onion and bell pepper with a little olive oil over medium heat (about 5 mins).

Add in garlic and spices and stir until fragrant.

Add in the tomatoes and once it starts to lightly simmer.

Spread the mixture evenly and make 6 holes  

Place the egg gently into each hole.  Reduce the heat to low and cook for 8 mins or until eggs are done to your liking.

Season the eggs with salt and pepper.

Garnish with fresh herbs.

Enjoy!