Shrimp cakes

This week, marketing, the prawns are expensive.  The reason could be the Hari Raya season.  

So I only bought a little.  

I used some to make this Shrimp cake.

Findings: I did not use nori sheet as I realised I have none at home after preparing the fillings.  So I substitute it with day old bread instead.

Source

What you need:

300g shrimp meat

80g carrot, diced finely

80g corn kernels

20g green spring onion

10g potato starch

1 bag of dashi stock

½ tsp salt

Day old bread, cut into 4

Method:

Mix all the ingredients very well.  The paste should not fall from the knife.

Spread the shrimp paste onto the bread.

Heat up the oil.

Shrimp paste facing down, fry till the shrimp paste turns pink. Flip and fry the nori side.  Flip again to cook the shrimp side, and flip again on the nori side.  Approx 45 sec.

Remove and drain.

Enjoy!