Monday, 29 July 2013

Durian Ice Cream

The season is in now for Durian.  For some, this is a stinky fruit, for others (including me), this fruit is just heavenly.  I love eating Durian, partly because of its taste and partly it is like an adventure.  Each has its own uniqueness and not all are the same.  It is like having a lucky draw.

Personally I love kampong durian rather than those "branded" ones but these days, getting kampong durian is a challenge.

Anyway, with the humidity in Singapore, ice cold drinks, ice lollies and ice cream are a huge welcome in my household.  

Well, in the meantime, let's pray for some rain and while waiting, join me for a scoop of Durian ice cream.

What you need:

141g fresh milk

140g whipping cream
50g castor sugar
200g durian puree


Combine milk and cream.  Add in sugar and stir till sugar dissolved.

Add in durian puree and churn in ice cream machine.

Freeze and serve.

I am submitting your post to Aspiring Bakers #33 (July 2013) - Tropical Spiky Month hosted by Charmaine of MiMi Bakery House 



  1. Hi Edith,

    I'm never a durian lover but I can imagine that the creaminess of durian must be making your ice cream so much creamier.


    1. Durian is very extreme. Either you love it or hate it.

  2. Edith, your durian ice cream looks sooo good with the durian flesh in it! yummm....

    1. Ann, this recipe is my family fav. Enuf durian kick in it. hehehe

  3. ivy sew http://simplybeautifulhealthyliving.blogspot.com29 July 2013 at 13:06

    Edith, have been seeing durian ice creams these 2 days. So tempted to make one too :) Yours look great !

  4. Edith, come over to eat the ice cream! Yummy!

  5. Edith, this definitely looks good! It's screaming to eat it whether it's hot or cold. Durian is yummy goodness!!! ;)

    1. Grace, some friends who don't take this will not say it is yummy goodness hahahah but luckily my family loves durian.

  6. hey, what if i dont have ice cream machine? :D

    1. Then you have to do the manual way, freeze and stir freeze and stir. (about 3-4 times).


Thanks for dropping by. If you have tried a recipe, do share with me your experience. It will be nice to hear from you. Cheers

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