The season is in now for Durian. For some, this is a stinky fruit, for others (including me), this fruit is just heavenly. I love eating Durian, partly because of its taste and partly it is like an adventure. Each has its own uniqueness and not all are the same. It is like having a lucky draw.
Personally I love kampong durian rather than those "branded" ones but these days, getting kampong durian is a challenge.
Anyway, with the humidity in
Well, in the meantime, let's pray for some rain and while waiting, join me for a scoop of Durian ice cream.
What you need:
141g fresh milk
140g whipping cream
50g castor sugar
200g durian puree
Combine milk and cream. Add in sugar and stir till sugar dissolved.
Add in durian puree and churn in ice cream machine.
Freeze and serve.
I am submitting your post to Aspiring Bakers #33 (July 2013) - Tropical Spiky Month hosted by Charmaine of MiMi Bakery House