So I opted something easy for dinner. In the past, I done some really simple sushi but today I decided to add more stuff to our sushi.
We didn't have any unagi on hand but we did have bacon and it turned out to be a right choice.
Also my first time making Atsuyaki Tamago. In the past, I didn't like this sweet omelette but I am staring to like it with sushi.
Actually I done quite a bad job today on the rolling. Somehow I can roll them as compact as I wanted to.
Nevertheless, if you ignore the presentation, the Futomaki turned out really nice.
I have some avocado in the fridge and so I tried my hand on California Maki. It was a challenge coating those roe so I think I need to do some reading on this.
This oil free meal is worth considering now when I feel lazy. Going to teach the kids how to whip out this for themselves if the need arise.
What you need:
1 tbsp mirin
1 small piece of konbu
Cook rice as per normal.
2 tbsp sugar
Once rice is cooked, drizzle sushi vinegar all over the rice. Fluff it with a rice scoop.
Atsuyaki Tamago (Rolled Omelet)
1 tbsp Sugar
A pinch of Salt
Please refer to Cooking with Dog video
I am submitting this to Asian Food Fest #1 : Japan
How was your Sat?