We shall have 楊枝甘露 as dessert. After all, we haven't eaten this for quite a while.
What you need
1kg mango (without the seed)
300g pomelo (removed seeds and skin, break them into tiny pieces)
1 carton of mango juice
Cut the mango into cubes, leaving 300g to liquify.
Put the 300g mango into a blender and add in half carton of mango juice. Blend.
Mix the mango cubes, pomelo and mango juice.
Chill and serve cold.