Mango & Pomelo Dessert (楊枝甘露)

The other day, I bought a pomelo but was disappointed with the taste as it wasn't as sweet as promised by the vendor.  A few days later, I saw some really beautiful honey mangoes while during my grocery shopping.  Bingo, I immediately know how to finish up the not so satisfying pomelo!  

We shall have 楊枝甘露 as dessert.   After all, we haven't eaten this for quite a while.

What you need 

1kg mango (without the seed) 

300g pomelo (removed seeds and skin, break them into tiny pieces) 

1 carton of mango juice 

Method 

Cut the mango into cubes, leaving 300g to liquify. 

Put the 300g mango into a blender and add in half carton of mango juice. Blend. 

Mix the mango cubes, pomelo and mango juice. 

Chill and serve cold.


Happy Friday!