Saturday, 12 July 2014

Baked Durian Tapioca Custard 焗西米布丁

We enjoyed dessert after a meal very much and I tried to give variety as much as possible to the family.  

Since I wanted to use up the evaporated milk and to clear off some durian puree that was leftover from my durian ice cream.  

I decided to prepared Baked Durian Tapioca Custard 焗西米布丁.

Let's hope my two kids will enjoy this dessert which is their first time eating.

What you need:

100g sago  
20g corn flour
20g custard powder
60g sugar
100ml evaporated milk
200ml coconut milk
150ml water 
1 egg, beaten

durian puree


Bring a pot of water to a brisk boil.  Add in sago and cook for 10 mins.  Turn off heat and let it sit in the hot water for another 10 mins.

Drain under running water and set aside.

Mix corn flour, custard powder, sugar, evaporated milk, coconut milk and water in a pot.

Turn on heat and stir until it started to thicken a little, add in sago.  Stir to combine well and mixture started to thicken.

Turn off heat and add in beaten egg, stirring continuously until well combined.

Scoop mixture into a ramekin bowl and baked at 200°C for 15 - 20 mins.

For air fryer, please bake on 12 - 15 mins.

Serve hot or warm.

Happy Weekend!


Thanks for dropping by. Give me a tinkle if you have some fun on this recipe too. Will be nice to leave a name if you are in the Anonymous category, otherwise it will be group under spam. Have fun.