To me, this is on the heavier side of my favourite Baked Mochi Ball but I won't rule this out if I have a craving for it. As it is really easy to churn out and by using my air fryer, it is even faster.
Initially my daughter refused this snack but after asking her to try a bite, she got hooked.
What you need:
1 box Sesame Tapioca Bread Mix (there are two sachets)
Preheat oven to 180°C.
Empty 1 sachet of premix flour into a mixing bowl.
Make a well in the centre and add in one egg.
Add in 90ml of milk.
Beat until it becomes a smooth batter. If too thick, add a little milk. It should be like a cookie dough.
Scoop using an ice cream scoop. Space them apart.
Roll them into a ball
Bake for 30 - 40 mins. Observe closely to prevent burning.
Noted: by airfryer - 160°C for 10 mins