Tuesday, 24 February 2015

Bourbon Maple Glazed Chicken wings

While organizing my pantry, I realised that I have a little bit of bourbon left and have two bottles of opened maple syrup!  Decided to google for a recipe so that I can free up the space.

Saw this Bourbon Maple Glazed Chicken wings in Pinterest and that picture took my breathe.  Decided to give it a go.

I change the method a little as I wanted the flavour to penetrate through into the chicken wings and as you know how much I love the deep fryer, I used that too.

Once you get through the marination part, getting this done is a breeze.

Now let's enjoy.


Verdict: These were delicious!  The bourbon taste was evident and though it is a tad too sweet to go with rice, but I believe it will goes really well with beer!  I noticed that my son was licking his fingers.

I will try to reduce the maple syrup to ½ cup instead.  

A keeper!

Source: Pinterest

What you need:

900g chicken wings
1 tbsp butter
2 small onion, minced
½ bourbon whisky
¾ cup maple syrup
2 tbsp tomato paste
1 tsp dried rosemary
¼ tsp salt
¼ tsp black pepper


Method

Melt butter in a small saucepan on medium heat.

Add the minced onion and sauté for 2 to 3 minutes.

Add the bourbon whisky, maple syrup, tomato paste, rosemary, salt and pepper. Whisk to combine. Bring to a low simmer.  Let it cool.

Pour half into the chicken and marinate it for 1 hr.

Preheat oven to 180°C.

Arrange the wings on an oiled, foil-lined baking pan, with space between each wing.

Roast the wings for 20 minutes, then turn the wings over and roast them an additional 12- 15 minutes, or until nicely browned.

Lower the heat or remove from oven if the wings start getting too dark.

In th meantime, simmer the remaining sauce until it thickens slightly and can coat the back of a spoon, then remove from heat.

When wings are cooked, remove them to a bowl and toss with the remaining sauce.

Serve


Note: For airfryer, I set at 180°C, 12 mins on one side and another 4 mins on the other.



Cheers!

 

3 comments:

  1. look at the colours on your wings! my worth.. it sure wet up my appetite!

    ReplyDelete
  2. I love any food that has liquor added to it (haha). Wishing you and your loved ones good health and good wealth. Goat Xi Fa Cai!

    ReplyDelete
  3. Hello I'am Chris !
    this is not a "spam"
    I suggest you to publicize your blog by registering on the "directory international blogspot"
    The "directory" is 17 million visits, 193 Country in the World! and more than 18,000 blogs. Come join us, registration is free, we only ask that you follow our blog
    You Have A Wonderful Blog Which I Consider To Be Registered In International Blog Dictionary. You Will Represent Your Country
    Please Visit The Following Link And Comment Your Blog Name
    Blog Url
    Location Of Your Country Operating In Comment Session Which Will Be Added In Your Country List
    On the right side, in the "green list", you will find all the countries and if you click them, you will find the names of blogs from that Country.
    Imperative to follow our blog to validate your registration.Thank you for your understanding
    http://world-directory-sweetmelody.blogspot.fr/
    Happy Blogging
    ****************
    i followed your blog, please follow back

    ReplyDelete

Thanks for dropping by. If you have tried a recipe, do share with me your experience. It will be nice to hear from you. Cheers

Related Posts Plugin for WordPress, Blogger...