Brought home some Beef Bakso as it was recommended by my new Indonesian friend.
So today, I attempt Beef Bakso Noodle Soup that was taught by this talented friend.
I bought two version of this bakso but my family prefers the plain ones rather than the tendon version.
The broth was flavourful but I am sure it will be even better if I remembered buying the celery. Now that I know how to make the broth, I believe this noodle soup will be seen frequent on our dinning table.