For some reason, my house feel really good when it rain, so I enjoy staying home, curled up with my ipad to do some reading or watching Kdrama.
Saw this recipe on Facebook and I have some ripe bananas waiting for me to finish it up. Immediately I went on to try it out for our tea time snack.
What you need:
4 over ripe bananas
2 tbsp coconut sugar
1 tsp cinnamon powder
¼ tsp nutmeg
1 tbsp coconut oil
Cut banana into thick slices
Mix coconut sugar, cinnamon powder, nutmeg together. Set aside.
Heat pan with coconut oil
Toss in banana and let it cook for 2 – 3 mins.
Add in half of the cinnamon/nutmeg mixture.
Flip banana around.
Add in the remaining cinnamon/nutmeg mixture and cook for 2 -3 mins until banana is nice and soft.
Serve immediately with either whipped cream or ice cream.