My friend C told me that she tried this recipe and she likes it alot, so here is my turn to attempt.
Findings: As I prefer more buttery scones, I increased my butter quantity. The scone is light and fluffy. My neighbour commented that it is very good.
Definitely a keeper.
Modified from : my baking cottage
What you need:
250g bread flour
30g sugar
14g baking powder
5g salt
100g butter (cold and cubed)
135g whipping cream
17g honey
30g egg
100g dried fruits (any of your choice)
Method
Preheat oven to 190°C.
Lined a baking sheet.
Combine all dry ingredients in a mixing bowl (Excluding
dried fruits)
Using a paddle beater, beat in the cubed cold butter into the dry
ingredients till it represent crumbs
Add in whipping cream, honey and egg.
Mix till just combined
Add in dried fruits
Pour dough onto lined baking sheet, lightly flatten to 1”
in height and for a long rectangle.
Cut into triangle.
Cut into triangle.
Lightly brush with egg wash and bake for 13-16 min till
golden brown.
Serve warm
Hi Edith,
ReplyDeleteI love light and fluffy scones. ... your recipe is interesting that used bread flour & whipping cream. Shall try it ... Thanks for the sharing :)
Try and share your experience.
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